vegetable stock – Arizona Pain https://arizonapain.com Pain Clinics in Phoenix, Chandler, Gilbert, Glendale, Tempe, and Scottsdale Sat, 04 Sep 2021 22:22:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.2 https://arizonapain.com/wp-content/uploads/2023/11/cropped-Arizona_Pain_Logo_ONLY_3__tgpct8-scaled-1-32x32.webp vegetable stock – Arizona Pain https://arizonapain.com 32 32 Sauteed Brussel Sprouts https://arizonapain.com/sauteed-brussel-sprouts/ Fri, 01 Oct 2010 17:00:01 +0000 http://apm.arizonapain.com/?p=654 Read more]]>

Ingredients:

  • Brussels Sprouts – 1 pound
  • Garlic (minced) – 3 cloves
  • Vegetable Stock – 2 ½ cups
  • Olive oil – 1 tbsp
  • Salt & Pepper – to taste

Directions:

Heat sauté pan on medium high. Add oil, garlic, and Brussels sprouts and mix well.

Add 1 cup of vegetable stock and reduce. Once the stock is almost cooked off add another cup. Reduce again. W

hen that is cooked off, add last ½ cup and reduce. Season with salt and pepper.

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