Are you in need of a simple yet unique salad recipe? Look no further than this cucumber, fennel, and dill combination! The cucumbers make this salad light enough to serve on a warm day, while the fennel still has some winter flair. The best part about this recipe is that it requires only 5 ingredients … Read more
By Jess O’Toole This fresh autumn recipe is a whole new take on Brussels sprouts. The tiny cabbages are thinly sliced and steamed until crisp and tender. Complimented by sweet and juicy apples as well as crunchy hazelnuts, this salad is a refreshing surprise. Steaming the Brussels sprouts actually enhances this vegetable’s cholesterol lowering properties. … Read more
By Carlynn WoolseyIf you are suffering from an inflammatory disorder such as arthritis, consider adding more omega-3 fatty acids to your diet. Studies have shown that patients with an increased consumption of these nutrients have been able to significantly reduce the symptoms associated with arthritis. Both edamame and chia seeds have a high concentration of … Read more
Try something new this summer. By Carlynn Woolsey Wheat berries are whole-wheat kernels that contain the bran, germ and endosperm. By nature, this whole food offers a high nutritional profile. It is full of fiber, protein and is a good source of B vitamins, iron, folate and calcium. In traditional Chinese medicine, the wheat berry is used to strengthen … Read more