Ingredients:
- Olive oil – ½ cup
- Lemon juice – 2 tbsp
- Garlic (diced) – 4 cloves
- Basil (diced) – 4 leaves
- Thyme (diced) – 3 sprigs
- Rosemary (diced) – 1 sprig
- Oregano(diced) – 2 sprigs
- Cayenne Pepper – 1 tbsp
- Salt & Pepper – to taste
Directions:
In a bowl combine all ingredients and mix everything well. Place fish (white) or chicken in a gallon Ziploc baggy. Pour marinade in bag and seal. Refrigerate for 1 to 1 & 1/2 hours for fish or 2-4 hours for chicken. Grill and enjoy.